Simple Mills - Superbowl Football Bites

Simple Mills - Recipe Ideas


1 box Simple Mills Artisan Bread Mix 

2 eggs

4 Tbsp olive oil

(2 Tbsp for bread, 2 Tbsp for veggie mixture)

1/4 cup (60ml) apple cider vinegar

2 beef hot dogs

2 small red peppers, sliced

1 cup (225g) spinach

1/2 yellow onion

1/2 cup (55g) button mushrooms, sliced

Olive oil spray

Condiments: Ketchup, yellow mustard, spicy brown mustard and hot sauce


  1. Begin by preheating your oven to 350F / 180C (160C Fan)
  2. Whisk together eggs, apple cider vinegar and 2 Tbsp olive oil
  3. Add in your Simple Mills Artisan Bread mix blending well
  4. Let sit for 4 minutes
  5. Wet your hands so dough does not stick to them and use half of the dough to create 3 small football-shaped pieces of dough on an oil-sprayed or greased cookie sheet
  6. Bake for 10 minutes
  7. Sautee the spinach, peppers, onion and mushrooms in a pan with olive oil (2 Tbsp) for 5-10 minutes on medium-high heat
  8. Take out your footballs and divide the veggie mixture on top of each, about 2 Tbsp You will most likely have leftovers of the veggie mixture
  9. Cut your hot dogs into ½ inch slices and place 3-4 on top of the veggies
  10. Divide the rest of your dough on top of the footballs and make sure the veggies and hot dogs are covered
  11. Bake for another 15 minutes
  12.  Let cool for 5 minutes and top with your desired condiments

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