Simple Mills - Pumpkin Spiced Latte Cupcakes



Prep time (excluding cooling time): 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Yield: 12 cupcakes



3 eggs

1 cup (240ml) boiling water

4 tea bags of chai tea

3 tbsp coconut oil, melted and slightly cooled

1 box of Simple Mills Pumpkin Muffin Mix


1 tub Vanilla Frosting

Pumpkin Seeds



Place the tea bags in a mug with the boiling water and let them sit for 10 minutes. Let the liquid cool completely

Preheat oven to 350F / 180C (160C fan) and grease a muffin pan or line with paper liners

Using the chai water instead of regular water – whisk the eggs, water and oil in a large bowl, add the pumpkin mix and whisk until well blended.

Pour / spoon the batter into your prepared muffin pans, filling each cup 2/3 full

Bake for 20 minutes or until tester comes out clean; cool completely before frosting

Frost and top with pumpkin seeds and cinnamon as desired.


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