Simple Mills - Maple Superfood Pancakes

Simple Mills - Recipe Ideas



1 ½ cups (180g)Simple Mills Pancake & Waffle Mix 
3 eggs
3 tbsp almond milk
2 tbsp coconut oil
1 tbsp chia seeds
2 tbsp flaxseed meal 
3 tbsp maple syrup


Combine Simple Mills Pancake and Waffle Mix, eggs, almond milk, coconut oil,       flaxseed meal and maple syrup in a large bowl. Whisk until batter forms. If batter is to   thick, add almond milk by the tablespoon until desired texture is reached.

Grease a large skillet/pancake pan over medium heat.

When pan is hot, ladle pancake batter into skillet. Flip pancakes when they begin to           bubble.

Enjoy topped with maple syrup and sprinkled with chia seeds.

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