Simple Mills - Healthy Quiche Muffins

Simple Mills - Recipe Ideas



1 box Simple Mills Pizza Dough
2 tbsp apple cider vinegar
2 tbsp olive oil
6 tbsp water
3 large eggs
½ cup (120ml) almond milk
½ cup (80g) finely chopped bell pepper 
¼ cup (40g) finely chopped onion
1 tsp salt
¼ tsp black pepper



  1. Preheat your oven to 375F / 190C (170C Fan) and grease a muffin pan.
  2. Combine the first four ingredients in a large bowl. Stir until dough is formed. 
  3. Combine remaining six ingredients in a bowl, whisking to combine. 
  4. Take 1 ½ inch balls from the pizza dough and press into each muffin tin, ensuring they are pressed up into the sides, as well.
  5. Use a tablespoon or ice cream scoop to add one tbsp/scoop of egg mixture into each crust. Do so for all twelve muffins. Then, take ½ scoop and place into each muffin tin until egg mixture is finished. 
  6. Place in the oven and bake for 17-20 minutes. Baking times may vary by appliance.
  7. Makes 12 muffins.


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