Simple Mills - Garlic Herb Knots

Simple Mills - Recipe Ideas




1 pack Simple Mills Artisan Bread                                                                                         1 egg
¼ cup (60 ml) apple cider vinegar
3 tablespoons olive oil, divided
1 teaspoon Italian seasoning

Garlic Herb Butter

5 tablespoons unsalted butter
¼ cup (60 ml) olive oil
1.5 tablespoons minced garlic
2 tablespoons fresh oregano, chopped
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped                                                                                   150 g grated parmesan cheese (or your cheese of choice)


  • Preheat oven to 350F / 180C (160C Fan) and line a baking sheet with parchment paper, or use a silicone sheet.
  • In a large bowl add the egg, apple cider vinegar and 2 tablespoons of olive oil and whisk until combined.  Add the artisan bread mix and Italian seasoning and mix until thoroughly combined and dough of ball is formed. 
  • Divide the ball of dough in half and then split in to six pieces and roll the pieces of dough in to a ball. 
  • Oil your hands and roll out the dough in to 5-6 inch long cords and try to make the middle part thicker and the ends thinner.
  • Grab both sides of the dough and cross them and then fold one piece under and the other over to create a knot. If any part of the knot starts to break just use your fingers to press the dough back together. 
  • Place the knot on the baking sheet and repeat until all of the dough is knotted and then brush them all with the remaining tablespoon of olive oil. 
  • Bake for 18-20 minutes or until knots are slightly browned. Baking time may vary by appliance.
  • While the knots are baking heat a small saucepan to medium heat and add the butter, olive oil, garlic, oregano, basil and parsley and bring to a light simmer for about 5 minutes and then remove from the heat. 
  • Add about half the garlic butter mixture to a large bowl with the cheese and add the hot garlic knots and toss until they are thoroughly coated. 
  • Serve immediately and brush with more garlic butter if desired. 

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