Simple Mills - Chocolate Raspberry Heart Cupcakes

Simple Mills - Recipe Ideas


For cupcakes

1 packet Simple Mills Chocolate Muffin & Cake Mix

2 eggs
¼ cup (60ml) water
1 TBSP coconut oil
1 tbsp vanilla extract
1/4 (30g) chopped raspberries

For frosting

1tub vanilla frosting
1/4c – ½ c chopped raspberries


  1. Whisk eggs, water, oil, vanilla in large bowl
  2. Blend in chocolate muffin & cake mix
  3. Puree fresh raspberries in food processer
  4. Fold raspberries into batter
  5. Line muffin tray
  6. Place small ball of foil to make a heart shaped muffin liner
  7. Pour batter into tray
  8. Bake at 350F /180C (160C Fan) for 15-20 minutes
  9. Make frosting: mix chopped raspberries into vanilla frosting
  10. Frost cupcakes
  11. Optional: Top with fresh raspberries or natural sprinkles





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