Simple Mills - Chocolate Chia Raspberry Muffins

Simple Mills - Recipe Ideas


1 box Simple Mills Chocolate Muffin & Cake Mix

2 organic eggs

3 Tbsp coconut oil

1/2 cup (120ml) water

1/2 cup (85grams) chia seeds

1 1/4 cup (300ml) unsweetened almond milk

3 tbsp raw cacao powder (or unsweetened cocoa powder)

1/2 cup (61grams) fresh raspberries



  1. Preheat oven to 350F / 180C (160C Fan)
  2. Whisk eggs, water and coconut oil together in a large bowl. Add Simple Mills baking mix and whisk until well blended. 
  3. Separately, combine chia seeds, almond milk and cacao powder and let the glaze sit for 15-20 minutes to thicken
  4. Grease a muffin tin with oil or use silicone muffins tray and spoon the mixture into each cup, filling each cup 2/3rds full
  5. Bake for 15-20 minutes or until a toothpick comes out clean. If using paper liners cool completely before eating to prevent the muffins from sticking to the paper. Baking times may vary by appliance.
  6. Let the muffins cool, then glaze each muffin with 1 Tbsp of chia pudding, followed by a few raspberries, or throw one of these decadent, nutrient rich muffins in a bowl with your favourite fruits and nut butter

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