1 box of Simple Mills banana muffin mix
2 large eggs
1/2 cup (120ml) of water
1/2 cup (120ml) of cold brewed coffee
2 tbsp coconut oil
1 tsp vanilla extract
2 tbsp raw cacao powder, or unsweetened cocoa powder
2/3 cup (60g) oat flour
Optional: 1/2 cup (90g) dairy-free dark chocolate chips
Begin by combining the eggs, water, cold brew coffee, coconut oil and vanilla extract.
Add in the banana mix until all ingredients are thoroughly blended. Followed by the oat flour, cacao powder and optional chocolate chips.
Place the mix onto a greased baking sheet in 1 tablespoon sized drops.
Bake for 15-20 minutes or until a toothpick comes out clean and the tops are slightly browned. Baking times may vary with appliance used.