Simple Mills - Simple Cherry Pineapple Crisp

Simple Mills - Recipe Ideas


  1. 1 box Simple Mills Vanilla Cake Mix
  2. 1 stick (113g) butter or 1/2 cup (120ml) coconut oil, melted (or ½ cup (120ml) grapeseed oil)
  3. 1 16 oz. bag frozen sweet cherries
  4. 8 oz. can or 1 cup crushed unsweetened pineapple, undrained
  5. 1 tbsp. GF vanilla



  1. Preheat oven to 350F/180C (160C Fan).
  2. Place the cherries and pineapple into a 9x13 casserole dish and mix.
  3. Combine cake mix, butter (or oil) and vanilla, and stir until crumbly.
  4. Spoon cake mixture over fruit.
  5.  Bake for 40 minutes.
  6. Remove from oven and cool slightly.
  7. Serve with whipped coconut milk or double cream, or your favorite ice cream.

Share this post