½ cup (120ml) water
¼ cup (60ml) apple cider vinegar
2 TBSP raw honey
2 TBSP melted butter, olive/coconut/grapeseed oil
½ tsp. turmeric powder
1 Box Simple Mills Artisan Bread Mix
¼ cup (30g) coconut flour
Preheat oven to 350F / 180C (160C Fan).
Whisk all wet ingredients in a bowl. Stir in bread mix, coconut flour, and turmeric until well blended.
Spoon batter into greased or paper-lined muffin tins and bake for 20 minutes (or until fluffy and golden brown).
Makes a savoury complement to your favourite comfort food meal or bowl of spicy chili!
Mix it up!
Jalapeno No-Corn Muffins
Follow recipe above, adding 1 finely diced raw jalapeno pepper (seeds removed) to batter prior to baking. ¾ cup (75g) shredded cheddar is also an amazing add-in if you can tolerate dairy.
Corn-less Casserole Dumplings
Add ½ cup (75g) diced and sautéed onions, along with ½ small jar of diced pimentos and ¾ cup (75g) shredded cheddar, to batter prior to baking – then you’ve got a tasty and grain-free spin on the traditional corn soufflé/casserole!