Simple Mills - Southern "No-Corn" Bread Muffins

Simple Mills - Recipe Ideas


4 eggs
½ cup (120ml) water
¼ cup (60ml) apple cider vinegar
2 TBSP raw honey
2 TBSP melted butter, olive/coconut/grapeseed oil
½ tsp. turmeric powder
1 Box Simple Mills Artisan Bread Mix
¼ cup (30g) coconut flour 


Preheat oven to 350F / 180C (160C Fan).

Whisk all wet ingredients in a bowl. Stir in bread mix, coconut flour, and turmeric until well blended.

Spoon batter into greased or paper-lined muffin tins and bake for 20 minutes (or until fluffy and golden brown).

Makes a savoury complement to your favourite comfort food meal or bowl of spicy chili! 


Mix it up!

Jalapeno No-Corn Muffins

Follow recipe above, adding 1 finely diced raw jalapeno pepper (seeds removed) to batter prior to baking. ¾ cup (75g) shredded cheddar is also an amazing add-in if you can tolerate dairy.

Corn-less Casserole Dumplings

Add ½ cup (75g) diced and sautéed onions, along with ½ small jar of diced pimentos and ¾ cup (75g) shredded cheddar, to batter prior to baking – then you’ve got a tasty and grain-free spin on the traditional corn soufflé/casserole!

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