Simple Mills - Lemon Pistachio Cupcakes

Simple Mills - Recipe Ideas


1 box Simple Mills Vanilla Cake Mix

3 large eggs

1/3 cup (80ml) coconut oil

1/3 cup (80ml) of water

1 tsp vanilla extract

Coconut oil spray

Juice of 1 lemon

1 container of cream cheese, or dairy-free cream cheese

1/4 cup (40g) shelled and chopped pistachios


Combine eggs, oil, water and vanilla in a mixing bowl.

Add in Vanilla Cake Mix and juice of 1 lemon.

Spray 12 muffin liners with coconut oil spray and pour batter into liners about 2/3 full.

Preheat oven to 350F / 180C (160C Fan) and pop the muffins in once heated for 15-20 minutes.

Cool for 10 minutes. Put cream cheese or dairy-free cream cheese into a Ziploc bag and cut the corner to make your own piping bag. Squeeze the cream cheese on for a fancy look.

Top with crumbled and chopped pistachios.

Serve and enjoy!

Tip: For a sweeter frosting option, mix 1 container of dairy-free cream cheese with 2 tbsp coconut sugar with a standing mixer. Beat until fluffy and well incorporated.


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