Simple Mills - Banana Coconut Raspberry Crêpes

Prep time 15 mins Cook time 15 mins Total time 30 mins Serves: 4-6

 Ingredients

• 5 tbsp unsweetened vanilla coconut almond milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp coconut oil
• 1 cup Simple Mills Pancake & Waffle Mix
• ½ cup (65g) raspberries
• 1 banana
• ¼ cup (20g) unsweetened coconut flakes
• 2 tbsp coconut oil, melted

 Instructions

1. Begin by mixing your milk, eggs, 1 tbsp of coconut oil, cinnamon and vanilla extract in a bowl.
2. Next, add in your 1 cup of pancake mix and blend until well combined.
3. Grease a large pan with your other tablespoon of coconut oil and set to medium heat.
4. Make sure your batter is relatively thin and if necessary, add 1 tbsp of almond milk as you go.
5. Pour enough batter into the pan to reach almost the edges, lift the pan up and around to make sure the crêpe enlarges.
6. Heat until sides start to bubble which should be within 1-2 minutes per side.
7. Repeat this process until your batter is gone.
8. Once you have 4-6 crepes (depending on how big your pan is), cut your banana and place it with your raspberries into each crêpe.
9. Drizzle 1 tbsp of coconut manna/butter on top of the crêpes and fold each one over like the photo shown above. The coconut butter will act as a glue once it hardens.
10. Add more raspberries, another tablespoon of coconut butter and your coconut flakes for garnish!
11. Enjoy!