Simple Mills - Spooky Graveyard Cake

Simple Mills - Recipe Ideas



3 eggs

1/3 cup (80 ml) water

1/3 cup (80 ml) oil

1 tablespoon vanilla

1 box Simple Mills Chocolate Muffin & Cake Mix

1 container (400 grams) Chocolate Frosting 


Preheat oven to 350F / 180 C (160C Fan) and grease a 6-inch cake pan and line it with parchment paper. Also grease a small ramekin or glass dish.

Whisk the eggs, water, oil and vanilla in a large bowl, then the baking mix and stir until combined.

Remove about ½ cup (60 grams) of cake batter and pour it in to the ramekin

Pour remaining batter into cake pan.

Place both items on a baking sheet and bake 20 minutes.

Remove small ramekin but continue to bake the cake for another 10-15 minutes or until a toothpick comes out clean.

Let cake cool for about 10 minutes, then remove the cake from the pan and on to a cooling rack.

Once the cake has cooled completely, frost.

Crumble the cake that that was in the small ramekin in to tiny pieces and place crumbles in mounds around the cake to make “dirt” hills.

Decorate with your favourite spooky graveyard decorations.


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