Simple Mills - Cranberry Apple Bread

Ingredients:

1 box Simple Mills Artisan Bread Mix
3 eggs
¼ cup (60ml) water
2 tbsp coconut oil, melted 
2 tbsp apple cider vinegar
1 apple, chopped into small cubes/pieces
½ cup (100g) dried cranberries

Optional:

¼ cup (40g) sliced almonds for topping

Directions:

1. Preheat oven to 350F /180C (160C Fan) and grease a loaf pan.
2. Combine Simple Mills Artisan Bread Mix, eggs, water, coconut oil, and vinegar in a large bowl. Stir until well-mixed.
3. Fold in apples and cranberries. 
4. Pour dough into loaf pan and spread evenly. 
5. Sprinkle with sliced almonds.
6. Bake for 45-60 minutes. Baking times may vary by appliance.

Notes:

• Check bread at the 45 minute mark so as to avoid over-baking and drying out. Continue baking at 5-minute increments until done.
• If you prefer smaller bits of apple, we recommend using a food processor for a finer texture.
• Serving: 12-14 slices