Simple Mills - Boxing Day Morning Quiche


Prep time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Yield: 1 quiche or about 6 to 8 slices


For the Crust:
2 tbsp apple cider vinegar
2 tbsp olive oil
6 tbsp water
1 box Simple Mills Pizza Dough Almond Flour Mix

For the Quiche Filling:
1 tsp organic butter
4 breakfast sausages (Gluten Free)
1 small onion, diced
1 red bell pepper, diced
1 cup (75g) sliced mushrooms
2 handfuls of spinach
Salt and pepper, to taste
1 tbsp Italian seasoning
6 eggs
3/4 cup (180ml) unsweetened almond milk
Fresh herbs (optional)


  1. Preheat oven to 350F / 180C (160C Fan).
  2. Prepare crust according to instructions on the package. Evenly press the pizza dough into a lightly greased pie dish. Set aside.
  3. In a medium pan and on medium heat, cook the sausages with one teaspoon of butter for about 10 minutes and take off the heat. Transfer to a small plate to cool. Cut the sausages in small pieces and set aside.
  4. In the same pan, add diced onion and bell pepper. Cook until soft, about 5 minutes, stirring occasionally. Add sliced mushrooms and cook until browned, about 4 minutes. Add spinach and toss to wilt.
  5. Season with salt, pepper and Italian seasoning. Stir to distribute.
  6. In a bowl, combine eggs and almond milk. Then add cooked sausage and vegetable mixture. Whisk until combined.
  7. Pour the quiche mixture into the prepared pie dish. Bake for 40 minutes or until the centre is cooked through.
  8. Let cool for 15 minutes before slicing. If desired, garnish with fresh herbs such as basil, parsley or coriander.


Note: For a care-free morning, make this quiche 1-2 nights before and store covered in the fridge. Reheat before eating.

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