Ingredients
3 cups (360grams) 1-2-3 Gluten Free Buckwheat Pancake Mix
1 cup (240ml) coffee, cooled to room temperature
1 cup (240ml) water
¼ cup (60ml) molasses
½ tsp. cinnamon
¼ tsp. ground ginger
¼ tsp. ground nutmeg
Instructions
1. Heat griddle over medium heat.
2. Mix all ingredients until thoroughly blended. Add more or less water until you reach consistency of your personal preference.
3. Spray griddle with non-stick spray.
4. Ladle batter onto griddle. Cook until bubbles form. Flip pancake to cook other side.
5. Pancake should be golden brown on either side.
