1 pack of 1-2-3 Gluten Free Muffin Mix
½ cup (120g) unsalted butter/unsalted margarine, softened
4 ripe bananas
2 large eggs, room temperature
¾ cup (130g) gluten free chocolate chips
Preheat oven to 350F / 180C (160C Fan).
Spray muffin tins or use muffin cases or loaf pan with non-stick spray.
Pour first four ingredients into bowl of mixer with paddle attachment and mix until fully incorporated.
Add Chocolate Chips and stir in by hand.
Scoop batter into muffin tins/cases or loaf pan and spread evenly.
If using muffin tins/cases, fill any empty parts of muffin tray with water to promote even baking.
Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in the centre comes out clean. Baking times may vary with different appliances.
Cool in pan for 5 minutes. Invert onto rack. Cool and serve.
Makes 1 loaf or 15 large muffins.